Aleksei Archer and Alex Guarnaschelli

Aleksei Is an American model, actress and dramatic performer who hails from New York. They celebrate their 14th birthdays. In 2007, she debuted on the TV. After a brief appearance in a film, she began to model. Aleksei also has other 18 projects, which include short films, motion pictures and TV modeling. Since 2007, when she began her professional profession, she has worked as a professional in the field of television. This enabled her to stay in the business for 14 years. Aleksei as well as her other siblings, completed her education by going to primary and professional schools across America. Although she's paid a lot of attention to her academics, she has a most passion is the arts such as the theatre, comedy, and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis. However, at just one day old she moved into New York City. She received an art historical degree at Barnard College in 1991. She worked as an apprentice at An American Place, a restaurant located in the city of New York for one year. Guarnaschelli began her journey into the culinary world in the kitchen watching her mother, who was editing cookbooks, test many recipes. Following her time at Larry Forgione in New York as well as France, Los Angeles she also worked in Guy Savoy's La Butte Chaillot. She ended up as the head chef at Butter. Guarnaschelli defeated Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. In the following years, she has appeared as Judge on the show as well as in the 2011 season of The Next Iron Chef season four, where she finished third place finisher. She also lost The Food Network Challenge Ultimate Thanksgiving Feast. In the fourth series of The Next Iron Chef, she began working as an assistant chef for Iron Chef Geoffrey Zakarian. In 2008, she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors an intimate group of students in the art of teaching them to reinvent classic dishes.